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  2. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    A white wine, usually sparkling, made exclusively from white grapes, often Chardonnay. Blanc de Noirs A white wine, usually sparkling, made from red grapes. Blending The mixing of two or more different parcels of wine together by winemakers to produce a consistent finished wine that is

  3. Blending (alcohol production) - Wikipedia

    en.wikipedia.org/wiki/Blending_(alcohol_production)

    Blending is a technique in producing wine or other alcoholic beverages such as gueuze, consisting of mixing different brews.. In the case of rosé wine production, it is one of the techniques used, and involves mixing a white wine with some red wine.

  4. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    A wine with very noticeable and distinctive aromas Ausbruch Austrian term originally referring to the aszú production method of mixing grapes affected by noble rot with a fermenting base wine. Today a Prädikat in Austria, intermediate between Beerenauslese and Trockenbeerenauslese. Auslese

  5. Krater - Wikipedia

    en.wikipedia.org/wiki/Krater

    Thus, the wine-water mixture would be withdrawn from the krater with other vessels, such as a kyathos (pl.: kyathoi), an amphora (pl.: amphorai), [1] or a kylix (pl.: kylikes). [1] In fact, Homer 's Odyssey [ 2 ] describes a steward drawing wine from a krater at a banquet and then running to and fro pouring the wine into guests' drinking cups.

  6. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico. Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia.

  7. Wine - Wikipedia

    en.wikipedia.org/wiki/Wine

    Wine may be tasted as soon as the bottle is opened to determine how long it should be aerated, if at all. [99] [better source needed] When tasting wine, individual flavors may also be detected, due to the complex mix of organic molecules (e.g. esters and terpenes) that grape juice and wine can contain. Experienced tasters can distinguish ...

  8. Wine cocktail - Wikipedia

    en.wikipedia.org/wiki/Wine_cocktail

    A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined. A spritz is a drink that has Prosecco added to it. The distinction between a wine cocktail and a cocktail with wine is the relative amounts of the ...

  9. Bordeaux wine - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_wine

    At some point between pressing and bottling the wine is blended. This is an integral part of the Bordeaux wine making process, as scarcely any Bordeaux wines are varietals; wine from different grape varieties is mixed together, depending on the vintage conditions, so as to produce a wine in the château's preferred style. In addition to mixing ...