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An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
Emping melinjo chips, made from smashed Gnetum gnemon seed. Gnetum nuts are eaten boiled, roasted, or raw in most parts of Southeast Asia and Melanesia. The young leaves, flowers, and the outer flesh of the fruits are also edible when cooked and are eaten in Indonesia, the Philippines, Thailand, Vanuatu, Papua New Guinea, the Solomon Islands ...
The individual fruit are around 3.5 cm (1.4 in) long and 4 to 5 cm (1.6 to 2.0 in) in diameter, generally round, and have a somewhat thick skin that has little to no latex when ripe. Each fruit has 1 to 2 seeds. The seeds are small, with thick flesh, a sweet scent, and a sweet or sour taste. Ripe fruits are around 18 °Bx after 3 days from harvest.
The fruit, skin and seeds of siling labuyo are all effective for ants, aphids, caterpillars, Colorado beetle, cabbage worms, warehouse and storage pests. [ 19 ] [ 20 ] Integrated Pest Management (IPM) technology suggests that natural pest control mechanisms are beneficial and that the growth of a healthy crop with the least possible disruption ...
The leaves are oblong to obovate around 5 to 12 cm (2.0 to 4.7 in) long and 4 to 7 cm (1.6 to 2.8 in) wide. The flowers are reddish to creamy white in color. The fruits are round berries, around 4 cm (1.6 in) in diameter with a juicy pulp and numerous seeds. [5] [6]
Fruit and foliage Ripe fruits (Philippines) The appearance of the fruit can be regarded as an intermediate shape between the jackfruit and the breadfruit. It is round to oblong, 15–20 cm (6–8 in) long and 13 cm (5 in) broad, and weighing about 1 kg (2 lb). The thick rind is covered with soft, broad spines. They become hard and brittle as ...
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Telosma procumbens, also known as latok, kapas-kapas, dukep, or sabidukong, among many other names, is a species of flowering plant native to the islands of the Philippines and parts of southeastern China and Vietnam. It is a woody vine with elongated heart-shaped leaves. It bears clusters of yellowish green odorless flowers with five twisted ...