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  2. Shea Moisture - Wikipedia

    en.wikipedia.org/wiki/Shea_Moisture

    In 2015 and 2016, Shea Moisture was voted Overall Favorite Brand in Naturally Curly's annual Best of the Best survey. [9]For the company's national and international experience in sustainable development, and eco-friendly products, the Environment Possibility Award conferred the "Award of Earth Defender" to Shea Moisture in 2020.

  3. 50 Black-Owned Brands on Amazon You Should Add to Cart ASAP - AOL

    www.aol.com/50-black-owned-brands-amazon...

    Using ingredients like raw and organic shea butter, Buttah Skin's products target ... are super stretchy and moisture-wicking ... unfiltered raw and 100% natural honey that comes ...

  4. Shea butter - Wikipedia

    en.wikipedia.org/wiki/Shea_butter

    Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%.

  5. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature , consisting of approximately 80% butterfat . It is used at room temperature as a spread , melted as a condiment , and used as a fat in baking , sauce -making, pan frying , and other cooking procedures.

  6. Ghee - Wikipedia

    en.wikipedia.org/wiki/Ghee

    This method is suitable for large quantities of butter. Butter is melted at 80–85 °C (176–185 °F) for 30 minutes. Layers of protein particles, fat and buttermilk are induced. The buttermilk is drained out. The remaining layers of fat are heated to a temperature of 110 °C (230 °F) to remove moisture and develop flavor. [30]

  7. Lard - Wikipedia

    en.wikipedia.org/wiki/Lard

    Lard remained about as popular as butter in the early 20th century and was widely used as a substitute for butter during World War II. As a readily available by-product of modern pork production, lard had been cheaper than most vegetable oils , and it was common in many people's diet until the Industrial Revolution made vegetable oils more ...