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NTUC Downtown East is an entertainment hub located in Pasir Ris, Singapore. It is 147,000 square metres in area and was officially opened on 5 November 2000. It is run by NTUC club. It provides leisure and entertainment for families and youths. It competes with the two Integrated Resorts, especially Resorts World Sentosa.
Restaurant André; Candlenut Kitchen; Crystal Jade; Din Tai Fung; Pizza Hut; McDonald's; KFC; Jollibee; Ippudo; Jack's Place; L'Atelier de Joël Robuchon; Long Beach Seafood Restaurant; Pastamania; Rhubarb Le Restaurant; Sakae Sushi; 4 Fingers Crispy Chicken; Swensen's
Tropicana was a 4-storey mixed-use building at 9 Scotts Road in Singapore. It was developed by Shaw Sung Ching and opened in 1968. It was developed by Shaw Sung Ching and opened in 1968. Tropicana was reportedly the country's first building to contain nightclubs, restaurants, and a theatre.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Olde Cuban restaurant, Chinatown, Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants. According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.
Zouk is a Singaporean nightclub located in the Clarke Quay district. Opened in 1991, the brand has since expanded to various cities around Asia and North America.One of the country's most prominent nightclubs, it has won the Singapore Tourism Board's "Best Nightspot Experience" award 6 times, between 1996 and 2007.
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Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.