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This is a list of articles about prime numbers. A prime number (or prime) is a natural number greater than 1 that has no positive divisors other than 1 and itself. By Euclid's theorem, there are an infinite number of prime numbers. Subsets of the prime numbers may be generated with various formulas for primes.
Ω(n), the prime omega function, is the number of prime factors of n counted with multiplicity (so it is the sum of all prime factor multiplicities). A prime number has Ω(n) = 1. The first: 2, 3, 5, 7, 11, 13, 17, 19, 23, 29, 31, 37 (sequence A000040 in the OEIS). There are many special types of prime numbers. A composite number has Ω(n) > 1.
Mersenne primes and perfect numbers are two deeply interlinked types of natural numbers in number theory. Mersenne primes, named after the friar Marin Mersenne, are prime numbers that can be expressed as 2 p − 1 for some positive integer p. For example, 3 is a Mersenne prime as it is a prime number and is expressible as 2 2 − 1.
A prime number is a natural number that has exactly two distinct natural number divisors: the number 1 and itself. To find all the prime numbers less than or equal to a given integer n by Eratosthenes' method: Create a list of consecutive integers from 2 through n: (2, 3, 4, ..., n). Initially, let p equal 2, the smallest prime number.
The progressions of numbers that are 0, 3, or 6 mod 9 contain at most one prime number (the number 3); the remaining progressions of numbers that are 2, 4, 5, 7, and 8 mod 9 have infinitely many prime numbers, with similar numbers of primes in each progression.
These numbers have been proved prime by computer with a primality test for their form, ... 200 17×2 8636199 + 1 [71] 17 February 2021 2,599,757 201 75898 524288 + 1
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A prime sieve or prime number sieve is a fast type of algorithm for finding primes. There are many prime sieves. The simple sieve of Eratosthenes (250s BCE), the sieve of Sundaram (1934), the still faster but more complicated sieve of Atkin [1] (2003), sieve of Pritchard (1979), and various wheel sieves [2] are most common.