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The company claims that the crackers "have a neutral taste" and that they are "perfect for pairing with a fine wine or savoring with cheese and pâté or seafood, soups and salads". [1] It is because of this "neutral" taste that many wineries and food aficionados around the world prefer using the Bremner wafer as a wine tasting cracker. This ...
A wafer is a crisp, often sweet, very thin, flat, light biscuit, [1] often used to decorate ice cream, and also used as a garnish on some sweet dishes. [2] They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless.
Using hazelnuts imported from the area of Naples, Italy, to make the hazelnut-flavoured chocolate cream filling, they have five wafers and four layers of cream in their 49 millimetres (1.9 in) × 17 millimetres (0.67 in) × 17 millimetres (0.67 in) biscuit size. The basic recipe has remained unchanged into the 21st century.
[1] [2] Bermner first introduced his brands of bread to the fire victims of the Great Chicago Fire. [2] [3] Although the Bremner Wafer wasn't invented until 1902, David Bremner's company was modestly successful prior to its invention. When his sons took over the business circa 1905 they developed the Bremner Wafer. [2]
Cooking with wine can be totally confusing. “Unless you’re making a sweet dish, choose a low-alcohol wine with some acidity that’s fresh with a little fruit on the nose.”
These include wafers, long-life confectionery, chocolate-based confectionery, sweets, cocoa and a variety of seasonal products. [1] The company's best-known product are the "Neapolitan wafers", introduced in 1898. They are sold in blocks of ten 47 x 17 x 17 mm hazelnut-cream filled wafers.
Kägi Söhne AG (from German, lit. "Kägi Sons") is a Swiss confectioner and chocolate producer based in Lichtensteig ().The chocolate-covered wafer specialty Kägi fret from the eastern region of Switzerland, Toggenburg, is available in various flavours and is manufactured by Kägi Söhne AG, Toggenburgerwaffeln- & Biscuitfabrik.
The name "Napolitaner" derives from the hazelnuts which represent the main ingredient of the cream in the wafers and used to be sourced from plantations near Naples. Nowadays, Loacker has initiated four sustainability pathways for both production and sourcing of raw materials, aiming to increase verticalization of its own supply chain.