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Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the tuna mixture. Bake for 5 minutes or until the topping is golden brown.
Get Ree's Spinach-Artichoke Tuna Noodle Casserole recipe. ... Ree swaps out canned cream of mushroom soup and white rice in favor of this wholesome wild rice variation. ... The 7 best gray hair ...
The creamy mushroom sauce makes it feel even more elegant. ... Get the Tuna Noodle Casserole recipe. Caitlin Bensel. ... The humble potato is the star ingredient in this comforting soup recipe ...
Tuna casserole is no exception: The comfort food favorite calls for two cans of condensed cream of mushroom soup, plus egg noodles, a couple cans of tuna, frozen peas, and cheddar cheese. Top it ...
Tuna casserole is a timeless comfort-food recipe; this one incorporates eggplant, artichoke hearts, oregano, olives and feta cheese for a Greek-inspired flair. View Recipe. Skillet Tuna Noodle ...
Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]
Mas huni – a typical Maldivian breakfast composed of tuna, onion, coconut, and chili pepper. [7] Mas riha – a fish curry of Maldivian cuisine, [7] it is commonly eaten with steamed white rice, but when eaten for breakfast it is served with roshi flatbread and eaten along with hot tea. [4] Mie cakalang – a Minahasan cuisine of skipjack ...
Spinach-Artichoke Tuna Noodle Casserole. It's a mash-up of two family favorites: spinach-artichoke dip and tuna noodle casserole! It's creamy, comforting, and perfect for dinner any night of the week.