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Apparently, this faux butter has 20 more calories per tablespoon than our real, beloved butter. Not only are we being conned out of the real deal, but we’re also consuming more calories.
The next time you pop in a movie, rethink your snack habit: Even if you split the bag of microwave popcorn, you'll down 20 percent of your daily allotment of sodium—plus oftentimes trans fat and ...
"It adds a new rich layer of flavor — like getting fresh, movie theater popcorn hot with butter, but BETTER. It almost adds a caramelized quality to the flavor. It's hard to put into words, but ...
Act II was preceded in the popcorn market by Act I (popcorn in theaters), an early microwave popcorn that had to be stored in the refrigerator due to its real butter content. Act I was introduced in 1981. In 1984, Act II, a shelf stable microwave popcorn was released, becoming the first mass-marketed microwave popcorn. [1]
This template automatically adds your name by using the magic word "REVISIONUSER" and will replace {{subst:REVISIONUSER}} shown in this template. To add an additional message, use the |message= parameter as shown below. {{subst:Popcorn|message=''This is an additional message that you can add if you'd like.''}}
A hot-air home popcorn maker. A popcorn maker (also called a popcorn popper) is a machine used to pop corn. Since ancient times, popcorn has been a popular snack food, produced through the explosive expansion of kernels of heated corn . [1] Commercial large-scale popcorn machines were invented by Charles Cretors in the late 19th century. Many ...
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Artificial butter flavoring is a flavoring used to give a food the taste and smell of butter. It may contain diacetyl , acetylpropionyl , or acetoin , three natural compounds in butter that contribute to its characteristic taste and smell.