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Coated in crispy golden brown bread crumbs and drizzled with a luscious ... Get the Bánh Mì Turkey Burgers recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: LAURA REGE ... Get the Chili Crisp Fried ...
2 tbsp whole-wheat bread crumbs 2 / 3 cup carrot, grated Combine the burger ingredients together with clean hands until well blended and form into five equally sized patties.
With the right approach—aka flavorful toppings and fillings—turkey burgers can be juicy, indulgent and just as exciting as any beef version. (And don’t forget they’re lower in fat, too.)
Other popular choices are ham, roast beef, chicken, turkey, [citation needed] or a ground beef patty (for a patty melt). Both patty melts and tuna melts are staples of the traditional American diner ; patty melts were commonly found on menus by the 1940s, and tuna melts by the 1960s.
In modern Russian and Ukrainian, the word kotleta (котлета; pl. kotlety) refers almost exclusively to pan-fried minced meat croquettes or cutlet-shaped patties. Bread soaked in milk, onions, garlic, and herbs is usually present in the recipe. In some recipes, the patties are covered with bread crumbs.
Zucchini Bun Hot Dogs. No hot dog buns?No problem! Serve them in h0llowed out zucchini for an extra summery alternative. Get the Zucchini Bun Hot Dogs recipe.
Frikkadel – a traditional Afrikaans dish comprising usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices. Gondi – a Persian Jewish dish [ 6 ] of meatballs [ 7 ] made from ground lamb, veal or chicken [ 6 ] traditionally served on Shabbat .
In a food processor, pulse ingredients together until smooth. Transfer to a container with an airtight lid and refrigerate. Great for use on these burgers or on sandwiches, rolls, biscuits ...