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  2. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

    www.aol.com/50-easy-slow-cooker-dinners...

    Aside from herbs and spices, this recipe includes just a few ingredients, primarily chicken thighs, potatoes, celery, carrots, and broth. Recipe: Southern Living Marie Wurm/istockphoto

  3. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss-free. Related: 25 Crock Pot Meatball Recipes. ... Related: 35 Low-Carb Crock Pot Chicken Recipes.

  4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  5. Try Ree Drummond's Brilliant Trick for the Best-Ever BBQ ...

    www.aol.com/try-ree-drummonds-brilliant-trick...

    Add half of the wings to the oil and fry until golden brown and fully cooked, 5 to 7 minutes. Drain on paper towels. Repeat with the remaining half of the wings.

  6. Lemon pepper wings - Wikipedia

    en.wikipedia.org/wiki/Lemon_pepper_wings

    "Lemon pepper wet" is a variation in which the wings are coated in a sauce. They may be tossed in a lemon sauce instead of a dry rub. This version of the dish was invented at the American Deli in Atlanta. [19] [20] Other versions of this dish involve coating the wings with butter or buffalo sauce and tossing them in dry lemon pepper seasoning ...

  7. Dry pot chicken - Wikipedia

    en.wikipedia.org/wiki/Dry_pot_chicken

    Dry pot chicken, also referred as hot pot chicken, 鸡爆 - jī bào or 干锅鸡 - gān guō jī, is a dish served as a dry hot pot, cooked with chili pepper, garlic and chicken, by fast frying the chicken in oil. Dry pot chicken is but one type of hot pot dish. The seasoning, ingredients and cooking methods are similar to the more common "wet ...

  8. Havoc in Heaven - Wikipedia

    en.wikipedia.org/wiki/Havoc_in_Heaven

    Havoc in Heaven, also translated as Uproar in Heaven, is a 1961 Chinese donghua feature film directed by Wan Laiming and produced by all four of the Wan brothers.The film was created at the height of the Chinese animation industry in the 1960s, and received numerous awards, earning the brothers domestic and international recognition.

  9. The Secret Ingredient for Crispy, Crunchy, Never Ever Soggy ...

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    Use the dry method above for chicken wings and air fry at 400° for 20 minutes, flipping halfway through. Let cool for 5 minutes, spray with cooking oil, then air fry again for 5 minutes.