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Feeding America is a United States–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. [3]
Volunteers pass out food items from a food pantry run by Feeding America Fort Bragg Food Bank in Fort Bragg, California. A food bank or food pantry is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens.
The Capital Area Food Bank operates with the assistance of 21,000 volunteers annually, [2] who donate their time to help sort food, teach classes, and perform other important functions for the food bank. [5] The food bank is a member of Feeding America.
A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their own food pantries.
In 1983 John left America's Second Harvest to establish Food Banking Inc. [4] (which became International Food Bank Services in 1991 and is now known as Global FoodBanking Network). [14] John served as a consultant to food banks around the world, traveling to Canada, Mexico, Brussels and Spain to oversee the start up of their food banks. [3]
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In 2014 Food Bank was inducted into the Feeding Americas 2014 Advocacy Hall of Fame. [15] In 2015 The Food Research & Action Center (FRAC) awarded Food Bank-chaired NYC Task Force with its Innovative Anti-Hunger Work award. [12] [16] In 2016 Food Bank was honored with the John Dewey Award [17] and was named as Company of the Year.
Here's the ingredients you'll need to recreate the dish at home: 5 cups (about 2 pounds) russet potatoes, washed. 2 eggs. 2 tablespoons all-purpose flour