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The Whisky Distilleries of the United Kingdom. Edinburgh: Birlinn. ISBN 978-1-84158-652-6. Townsend, Brian (2000). Scotch Missed: The Lost Distilleries of Scotland. Angel's Share. ISBN 978-1897784976.
Pages in category "Scottish malt whisky" The following 190 pages are in this category, out of 190 total. This list may not reflect recent changes. ...
The region of West Highland was created to separate between Oban and Dalwhinnie. Talisker is the only distillery on the Isle of Skye, which has never been a whisky region unto itself, [6] but would be in the Island subregion; though this categorisation enabled UDV to include both Talisker and Lagavulin, strongly flavoured malts with strong ...
Scotch whisky (Scottish Gaelic: uisge-beatha na h-Alba; Scots: whisky/whiskie or whusk(e)y), [1] often simply called whisky or Scotch, is malt whisky or grain whisky (or a blend of the two) made in Scotland. The first known written mention of Scotch whisky is in the Exchequer Rolls of Scotland of 1494. [2]
Scotland's whisky-producing regions. Lowland single malts are single malt whiskies distilled in Scotland's lowlands.The region is home to distilleries such as: Annandale in Annan; Auchentoshan near Clydebank; Bladnoch in Galloway; Daftmill in Fife; The Girvan Distilleries near Girvan; and Glenkinchie distillery near Edinburgh.
This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) [ 1 ] is a type of distilled alcoholic beverage made from fermented grain mash . Different grains are used for different varieties, including barley , malted barley , rye , malted rye, wheat , and corn .
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