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Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the juice. Lemon squeezer
Roller dockers. A roller docker, rolling docker, dough docker, roto-fork, or simply docker is a food preparation utensil which resembles either a small, spiked rolling pin, or a small rotary tiller.
Various commercial baking pans. Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware.
She says you should avoid using metal utensils on these to maintain the nonstick surface. "Don't use anything abrasive; it scratches easily." $220; $100 at greenpan
Tovla & Co. Buy This baking set is made for kids ready to don their apron and get their baking on. The utensils are made from safe, nontoxic, food-grade materials and come in neutral colors of ...
Made without baking powder, crêpes are the thinner, crispier, and dare we say cooler French cousin of pancakes. ... Best Crêpe Pan for Beginners: ... and large nonstick aluminum surface. Plus ...