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Under Canadian maple product regulations, containers of maple syrup must include the words "maple syrup", its grade name and net quantity in litres or millilitres, on the main display panel with a minimum font size of 1.6 mm. [78] [79] If the maple syrup is of Canada Grade A level, the name of the colour class must appear on the label in both ...
The CNC has a sugar bush which produces the sap required for maple syrup. An old farmhouse built in 1868 was disassembled, moved to CNC property, reassembled, and converted into a sugar shack to process the sap using a wood-fired evaporator.
MVR evaporators with 10 tons or more evaporating capacity are common. The compression ratio in a MVR unit does not usually exceed 1.8. At a compression ratio of 1.8, if the evaporation is performed at atmospheric pressure (0.101 MPa ), the condensation pressure after compression will be 0.101 x 1.8 = 0.1818 [MPa].
An evaporator is a type of heat exchanger device that facilitates evaporation by utilizing conductive and convective heat transfer, which provides the necessary thermal energy for phase transition from liquid to vapour. Within evaporators, a circulating liquid is exposed to an atmospheric or reduced pressure environment causing it to boil at a ...
Natural/forced circulation evaporators have many advantages, making them the more popular choice of evaporator in industry. [ 15 ] The liquid entering the circulation evaporator will boil in the separator, not on a heating surface, hence minimising fouling, whereas with plate evaporators, boiling will occur on a heating surface. [ 15 ]
Alternatives to mechanical vapor recompression (MVR) are: Multiple effect evaporation (MEE); Thermal vapor recompression (TVR) (also known as thermocompression); A combination of the three methods may be used depending on the process.