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Its building was acquired in 1942 by the George H. Soule Company, makers of maple syrup evaporators. The Soule Company was responsible for partition some of the factory space for offices and other uses, and the addition of the garage to the west end. It was later owned by the Leader Evaporator Company, which moved to a modern plant in 2006. [2]
The CNC has a sugar bush which produces the sap required for maple syrup. An old farmhouse built in 1868 was disassembled, moved to CNC property, reassembled, and converted into a sugar shack to process the sap using a wood-fired evaporator.
Under Canadian maple product regulations, containers of maple syrup must include the words "maple syrup", its grade name and net quantity in litres or millilitres, on the main display panel with a minimum font size of 1.6 mm. [78] [79] If the maple syrup is of Canada Grade A level, the name of the colour class must appear on the label in both ...
Maple Rosemary Roast Turkey. The key to making a beautiful roast turkey for the holidays is all in the glaze. It's sweet and savory with seasonal flavors like rosemary, orange, and maple syrup.
The only other ingredient needed to make maple liqueur is pure maple syrup. [8] Maple syrup comes in different grades, with the grade of a syrup being determined by its colour, clarity, density, and intensity of maple flavour is. [9] As the sap harvesting season progresses, the maple syrup that is produced becomes darker and more caramel in ...
Opened in 1978, the J.C. Taylor Nature Centre is the site where school children have learned about topics such as maple syrup, insects, pond life, wildlife gardening, feeder birds and forest habitats. [41] Initially it was designed as a sugar shack and equipped with a maple syrup evaporator. It now houses classes and adult workshops.