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  2. Vacuum packing - Wikipedia

    en.wikipedia.org/wiki/Vacuum_packing

    External vacuum sealers involve a bag being attached to the vacuum-sealing machine externally. The machine will remove the air and seal the bag, which is all done outside the machine. A heat sealer is often used to seal the pack. Typically these units use a dry piston vacuum pump which is often considered a "maintenance-free" pump.

  3. Cryovac - Wikipedia

    en.wikipedia.org/wiki/Cryovac

    Cryovac may refer to: Cryovac (brand), the food packaging division of Sealed Air; Cryovacking, a cooking technique that uses airtight plastic bags combined with long ...

  4. Sealed Air - Wikipedia

    en.wikipedia.org/wiki/Sealed_Air

    SEE, legally the Sealed Air Corporation, is a packaging company known for its brands: Cryovac food packaging and Bubble Wrap cushioning packaging. [2] [3] [4] With over $5.5+ billion in revenues in 2023, it is headquartered in Charlotte, North Carolina, United States, led by Chief Operating Officer Emile Chammas, President, Dustin Semach, and CEO Patrick Kivits.

  5. IDC/Cryovac SpeedFlex™ Bag-in-Box Filling Machine Makes ...

    www.aol.com/news/2013-10-03-idccryovac-speedflex...

    IDC/Cryovac SpeedFlex™ Bag-in-Box Filling Machine Makes Industry Debuts Launched by Alfa Laval at Drinktec and Sealed Air at Pack Expo NEW YORK--(BUSINESS WIRE)-- It is a rare occurrence in any ...

  6. 10 Best Rowing Machines for Your Home Gym, Tested by ... - AOL

    www.aol.com/12-excellent-rowing-machines-home...

    These 11 trainer-approved indoor rowing machines, including pieces from Concept2, Peloton, and more, are the best to add to your home gym setup.

  7. Sous vide - Wikipedia

    en.wikipedia.org/wiki/Sous_vide

    Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...