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  2. Passover sacrifice - Wikipedia

    en.wikipedia.org/wiki/Passover_sacrifice

    Practice of Passover sacrifice by Temple Mount activists in Jerusalem, 2012.. The Passover sacrifice (Hebrew: קרבן פסח, romanized: Qorban Pesaḥ), also known as the Paschal lamb or the Passover lamb, is the sacrifice that the Torah mandates the Israelites to ritually slaughter on the evening of Passover, and eat lamb on the first night of the holiday with bitter herbs and matzo.

  3. Ancient Israelite cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Israelite_cuisine

    The original feast, with its origins in the story of the Exodus, consisted of a sacrificial lamb, bitter herbs and unleavened bread eaten by each family at home. Under the Israelite monarchy, and with the establishment of the Temple in Jerusalem, the sacrifice and celebration of Passover became centralized as one of the three pilgrimage ...

  4. Pesachim - Wikipedia

    en.wikipedia.org/wiki/Pesachim

    The subject matter of this tractate covers the various laws of all the aspects of the Passover holiday.The Mishna follows a mostly sequential order, beginning with the search for chametz (leaven) on the evening of the thirteenth of Nisan, the day before Passover, and the prohibition of leaven in all its aspects; the details of the Passover sacrifice on the eve of the holiday; and the laws of ...

  5. Sephardic Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Sephardic_Jewish_cuisine

    Boyoz pastry, a regional specialty of İzmir, Turkey introduced to Ottoman cuisine by the Sephardim [1]. Sephardic Jewish cuisine, belonging to the Sephardic Jews—descendants of the Jewish population of the Iberian Peninsula until their expulsion in 1492—encompassing traditional dishes developed as they resettled in the Ottoman Empire, North Africa, and the Mediterranean, including Jewish ...

  6. Maror - Wikipedia

    en.wikipedia.org/wiki/Maror

    Grated horseradish mixed with cooked beets (known as chrein), romaine lettuce, and horseradish root, which should be freshly grated Passover Seder plate, maror on the lowest plate. Maror (Hebrew: מָרוֹר mārōr) are the bitter herbs eaten at the Passover Seder in keeping with the biblical commandment "with bitter herbs they shall eat it ...

  7. Matzo to Memories: Exploring Passover's Culinary Legacy - AOL

    www.aol.com/matzo-memories-exploring-passovers...

    Passover, which this year runs from sundown April 22 through nightfall April 30, commemorates the hurried exodus of the Israelites from slavery in Egypt and the freedom it came to represent.

  8. Passover (Samaritan holiday) - Wikipedia

    en.wikipedia.org/wiki/Passover_(Samaritan_holiday)

    Passover, or Pesach in Hebrew, is a significant religious holiday in Samaritanism, commemorating the Israelites' exodus from Egypt and their liberation from slavery. The Samaritan Passover is celebrated every spring with a pilgrimage to and sheep sacrifice atop Mount Gerizim , [ 1 ] [ 2 ] the holiest site in the Samaritan religion.

  9. Three Pilgrimage Festivals - Wikipedia

    en.wikipedia.org/wiki/Three_Pilgrimage_Festivals

    The Three Pilgrimage Festivals or Three Pilgrim Festivals, sometimes known in English by their Hebrew name Shalosh Regalim (Hebrew: שלוש רגלים, romanized: šālōš rəgālīm, or חַגִּים, ḥaggīm), are three major festivals in Judaism—two in spring; Passover, 49 days later Shavuot (literally 'weeks', or Pentecost, from the Greek); and in autumn Sukkot ('tabernacles ...

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