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  2. Ammonium sulfate - Wikipedia

    en.wikipedia.org/wiki/Ammonium_sulfate

    Calcium carbonate precipitates as a solid, leaving ammonium sulfate in the solution. (NH 4) 2 CO 3 + CaSO 4 → (NH 4) 2 SO 4 + CaCO 3. Ammonium sulfate occurs naturally as the rare mineral mascagnite in volcanic fumaroles and due to coal fires on some dumps. [14] Ammonium sulfate is a byproduct in the production of methyl methacrylate. [15]

  3. Solubility table - Wikipedia

    en.wikipedia.org/wiki/Solubility_table

    Substance Formula 0 °C 10 °C 20 °C 30 °C 40 °C 50 °C 60 °C 70 °C 80 °C 90 °C 100 °C Barium acetate: Ba(C 2 H 3 O 2) 2: 58.8: 62: 72: 75: 78.5: 77: 75

  4. Solubility chart - Wikipedia

    en.wikipedia.org/wiki/Solubility_chart

    The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.

  5. Ammonium sulfate precipitation - Wikipedia

    en.wikipedia.org/wiki/Ammonium_sulfate_precipitation

    Ammonium sulfate is an inorganic salt with a high solubility that disassociates into ammonium (NH + 4) and sulfate (SO 2− 4) in aqueous solutions. [1] Ammonium sulfate is especially useful as a precipitant because it is highly soluble, stabilizes protein structure, has a relatively low density, is readily available, and is relatively inexpensive.

  6. E number - Wikipedia

    en.wikipedia.org/wiki/E_number

    A solution of E101 riboflavin (also known as vitamin B2) Crystals of E621 monosodium glutamate (MSG), a flavour enhancer. E numbers, short for Europe numbers, are codes for substances used as food additives, including those found naturally in many foods, such as vitamin C, for use within the European Union (EU) [1]: 27 and European Free Trade Association (EFTA). [2]

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Ammonium sulfate – mineral salt, improving agent; Amylases – flour treatment agent; Angelica (Angelica archangelica) – Anise – Annatto – color; Anthocyanins – color; Apricot oil – a cooking oil from certain cultivars. Arabinogalactan – thickener, vegetable gum; Argan oil – a food oil from Morocco that has also attracted recent ...

  8. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  9. Superphosphate - Wikipedia

    en.wikipedia.org/wiki/Superphosphate

    Superphosphate is a chemical fertiliser first synthesised in the 1840s by reacting bones with sulfuric acid.The process was subsequently improved by reacting phosphate coprolites with sulfuric acid.