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Toss the chicken in the liquid until coated, then transfer it to a serving platter. Sprinkle the chicken with the reserved lemon zest and garnish with parsley, if using. Drizzle with the reserved ...
One rotisserie chicken, so many shortcut dinners.
This recipe combines everyone's love for chicken, bacon, and ranch in one easy dish. Plus, it uses supermarket staples like a packet of ranch seasoning mix and rotisserie chicken so it's easy to ...
Found in Ohio is the shredded chicken sandwich. [17] The sandwich is also referred to as a hot chicken sandwich in rural Ohio. The sandwich consists of shredded chicken, one or more types of condensed soup, seasoning and crushed crackers to help thicken and bind the sauce. This dish can be heated on a stove top or slow cooker.
Rotisserie chicken has been a popular food in Canada since the 1950s, and is a staple of Canadian pop culture. [citation needed]Two Canadian casual dining restaurant chains, Swiss Chalet and St-Hubert, dominate the market for chicken, though the dish is also the central item for other Canadian chains, popular international chains such as Nandos, or individual restaurants.
Season chicken with salt and pepper. Place in a greased 11 x 7-inch baking dish. Pour 1 cup of broth over top and cover. Bake 45 minutes or until done. Remove the chicken, reserving the cooking ...