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  2. Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Kerala_cuisine

    A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.

  3. Sadya - Wikipedia

    en.wikipedia.org/wiki/Sadya

    Rice: It is the main item in a sadya. It is always the Kerala red rice (semi-polished parboiled brown [15] [18]) which is used for the sadya. Kerala matta rice is sometimes used. [19] Parippu: A thick curry lentil dish. Sambar: A thick gravy made of lentils, tamarind, vegetables like drumsticks, tomato, yam etc., and flavored with asafoetida.

  4. Category:Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Kerala_cuisine

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  5. Tourism in Kerala - Wikipedia

    en.wikipedia.org/wiki/Tourism_in_Kerala

    The historic trading food streets in Kerala include the S. M. Street (Sweetmeat street) at Kozhikode. Mappila Bay harbour at Kannur is home to both fort and palace. [23] Thalassery Cuisine, a traditional style of cuisine originated in Northern Kerala due to its historical trade relations, also attracts tourists. [23]

  6. Pathiri - Wikipedia

    en.wikipedia.org/wiki/Pathiri

    It is part of the local cuisine among the Mappilas of Malabar region in Kerala State of Southern India. Today, pathiri is still a popular dish among the Muslims in Kerala. [ 1 ]

  7. Parotta - Wikipedia

    en.wikipedia.org/wiki/Parotta

    He points out that though porottas are made of refined flour, Kerala is not a wheat producing state and so its origins clearly lie beyond the seas. Food journalist Sonal Ved stated that Persia, Central Asia and the Middle East have their own versions of layered flatbreads, which adds credence to this theory. [1] [2] [3]

  8. Appam - Wikipedia

    en.wikipedia.org/wiki/Appam

    Kallappam is a traditional breakfast item of Kerala. It is made from fermented rice flour and coconut batter. Christians in Kerala prepare it on special occasions like Easter. [18] Its name is derived from kallu, Malayalam for palm toddy, the ingredient traditionally used for fermenting the rice flour. In modern preparation of the dish, yeast ...

  9. Culture of Kerala - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Kerala

    The culture of Kerala has developed over the past millennia, with influences from other parts of India and abroad. [1] [2] It is defined by its antiquity and the organic continuity sustained by the Malayali people. [3] Modern Kerala society took shape owing to migrations from different parts of India and abroad throughout Classical Antiquity ...