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Sunday: Crispy Chicken Thighs with Artichokes, Lemon & Herbs Monday: Creamy Lemon & Spinach Pasta Bake Tuesday: Turkey Meatballs with Green Beans & Cherry Tomatoes Wednesday: Coconut-Curry Chicken ...
Juicy chicken thighs are cooked in the same pan as the potatoes and kale for minimal cleanup. ... Chicken & Spinach Skillet Pasta with Lemon & Parmesan. Photographer: Jen Causey.
The secret to this easy chicken tenders recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan from pan-searing. View Recipe 20-Minute Creamy Mustard ...
This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.
Chicken thighs and sweet potato get crispy in the oven while broccolini roasts alongside in a foil packet for even cooking and easy cleanup. ... Slow-Cooker Spinach & Artichoke Chicken Soup ...
This creamy chicken casserole pops with lemon and savory Parmesan cheese. It’s also loaded with vitamin C-packed broccoli. Using whole-wheat orzo ups the fiber content in this healthful and ...
2. Pour the canola oil onto the baking sheet. Carefully dip the chicken thighs in the oil, being sure to coat both sides evenly, and set them on the baking sheet. Bake the chicken thighs for about 25 minutes, until they're golden and crispy, turning halfway through. Drain on paper towels and serve with lemon wedges.
This creamy spinach-and-artichoke chicken skillet serves up the classic combo often reserved for dips and elevates it to main-dish status with the addition of quick-cooking chicken cutlets.