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The restaurant opened in 2016, [6] in the space previously occupied by Natural Selection. [7] Urdaneta was founded by chef Javier Canteras. [ 8 ] It began serving weekend brunch in 2020.
[17] [18] Eater Portland, [19] Portland Monthly, [20] [21] and The Oregonian named Canard the restaurant of the year. [22] The business was a semifinalist in the Outstanding Wine Program of the 2020 James Beard Awards. [23] Alex Frane and Brooke Jackson-Glidden included Canard in Eater Portland 's 2021 list of eleven "charming" French ...
Shortly after Chelo opened at Dame Collective in 2023, Contreras was named Chef of the Year by Eater Portland. [12] [17] The website's Janey Wong wrote in part, "Even for folks who haven't had the chance to visit Chelo, Contreras is ubiquitous in the fabric of Portland's food scene — she's a staple at many of the city's biggest food events, her condiment line is stocked at fine food markets ...
The newspaper has included Tin Shed in other lists of recommended cheap eats [43] and places to grab hangover brunch. [44] Autostraddle, an online magazine for LGBT women, included Tin Shed in a 2012 "Queer Girl City Guide". [45] Kim Hoffman complimented the restaurant's "insane" benedicts in AfterEllen's 2015 city guide for Portland. [5]
Here are Salem-area restaurants offering Easter brunch for either the whole weekend or just on Sunday. These Salem-area restaurants are offering Easter weekend, Sunday brunch menus Skip to main ...
Jam on Hawthorne has been included in multiple Eater Portland lists, including Carrie Uffindell's 2017 overview of the city's "most worthy" waffles, [1] Michelle DeVona's 2018 list of recommended eateries in Hawthorne, [2] Joy Church's 2019 overview of "where to find super-nostalgic grilled cheese and tomato soup in Portland", [3] and Waz Wu's 2021 list of the city's "hottest spots for vegan ...
Thomas Pisha-Duffly and Mariah Pisha-Duffly opened Gado Gado in June 2019, [3] slightly later than initially planned. [4] [5] [6] The restaurant began serving brunch in July.[7] [8] Following a two-week closure because of the COVID-19 pandemic, in April 2020 the Pisha-Dufflys launch a menu of "stoner food" called "Oma's Takeaway"; [9] the pop-up, later renamed Oma's Hideaway, became a ...
Everybody Eats PDX was a Black-owned, [1] soul food restaurant that served Cajun and Creole cuisine in northwest Portland's Pearl District. [2] [3] Portland Monthly 's Katherine Chew Hamilton described the menu as "Southern-meets-Pacific-Northwest cooking". [4] The brunch menu included chicken and waffles (including a peach cobbler variety) and ...