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The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.
Nigella sativa, black caraway is also called kalonji or nigella, and more common in the Far East, Mideast, Bangladesh, India and Africa. The seeds vary in shape, are pure dark black, with no other visible colors.
Evoca Cola was the first and still is the only cola in the world to contain a tasteless extract of black seed (Nigella sativa). [citation needed] After initial piloting in London, it was advertised on cable channels with its 'Power of Black Seed' and 'The Original Black Seed Cola' slogans.
Nigella ciliaris Nigella ciliaris flower and seed capsules Nigella damascena seed capsule. Nigella is a genus of 18 species [1] of annual plants in the family Ranunculaceae, native to Southern Europe, North Africa, South Asia, Southwest Asia and Middle East. Common names applied to members of this genus are nigella, devil-in-a-bush or love-in-a ...
Seeds used to make Qizha. Qizha is made from the seeds of Nigella sativa of the buttercup family of plants, which is native to the Middle East and India. The seeds, sometimes known as "black cumin", are soaked in salt water for a night, oven roasted, left on rocks to dry in the sun, and finally ground to make a paste. [3]
Nigella sativa This page was last edited on 21 September 2021, at 21:01 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4. ...
Nigella arvensis, the field nigella or wild fennel flower, is a species of flowering plant in the family Ranunculaceae. [2] It is native to North Africa, central, southern and eastern Europe, the Caucasus region, and the Middle East as far as Iran, and has gone extinct in Switzerland and Crete. [1]
Nigella, a genus of about 14 species of annual plants in the family Ranunculaceae, particularly Nigella sativa, the seeds of which are used as a culinary spice; Nigella damascena, (Love-in-a-mist), grown in gardens as an ornamental plant