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Original file (910 × 1,343 pixels, file size: 3.63 MB, MIME type: application/pdf, 108 pages) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
Date: 1914: Source: The 'Sure to Rise' Cookery Book, New Zealand Electronic Text Collection: Author: T J Edmonds: Permission (Reusing this file)The source specifies a CC-BY-SA-3.0 licence, however as the book was published in 1914 and T J Edmonds died on 3 June 1932, meaning the book is now in the public domain in the USA.
Jacques Pépin: Fast Food My Way [2] - educational; Jacques Pépin: Heart and Soul - educational; Jamie at Home; Joanne Weir's Cooking Class - educational; Joyce Chen Cooks; Julia & Jacques Cooking at Home - educational; Junior MasterChef
Intermediate 2 level is Level 5 on the Scottish Credit and Qualifications Framework; it was the level between Higher and Standard Grade Credit. [1]It was initially available to pupils (generally in S5) who achieved a grade 3 or 4 Standard Grade but, with some schools choosing to use Intermediates over Standard Grade, it became more available to S3/S4 pupils (dependent upon the school or ...
An English translation of Le Guide Culinaire 4e – 1921, by H. L. Cracknell and R. J. Kaufmann, was published in 1979 as The Complete Guide to the Art of Modern Cookery: The First Translation into English in Its Entirety of Le Guide Culinaire, including "some 2,000 additional recipes" omitted from the more than 5000 recipes of the 1907 ...
Delia Ann Smith CH CBE (born 18 June 1941) is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best-known celebrity chefs in British popular culture, Smith has influenced viewers to become more culinarily adventurous.
The Cookery Collection has been catalogued in two distinct groups: Cookery Manuscripts and Cookery Printed Books. [5] [10] The Cookery Printed Books collection has been split into several series and sub-collections. These include Cookery A: British books, Cookery B: French books, Cookery C: Chinese books, Cookery D: books from other cultures.
An Ordinary National Certificate (ONC) is a vocational further education qualification in the United Kingdom, awarded by BTEC. It is at Level 3, equivalent to A Levels. [1] The qualification was introduced in 1921. [2]