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Distillation had a broader meaning in ancient and medieval times because nearly all purification and separation operations were subsumed under the term distillation, such as filtration, crystallization, extraction, sublimation, or mechanical pressing of oil.
Bottle for distilled water in the Real Farmacia in Madrid. Distilled water is water that has been boiled into vapor and condensed back into liquid in a separate container. Impurities in the original water that do not boil below or near the boiling point of water remain in the original container. Thus, distilled water is a type of purified water.
Swan-necked copper pot stills in the Glenfiddich distillery A still at Mackmyra Whisky Distillery Column still from Kilbeggan Distillery in County Westmeath in Ireland.. A still is an apparatus used to distill liquid mixtures by heating to selectively boil and then cooling to condense the vapor. [1]
Liquor (/ ˈ l ɪ k ər / LIK-ər) or distilled beverages are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.
Here's your guide to distilled water. You may think of water as a standard drink throughout your day, but there are actually many different types. Here's your guide to distilled water.
This process is characterized by short term exposure of the distillate liquid to high temperatures in high vacuum (around 10 −4 mmHg) in the distillation column and a small distance between the evaporator and the condenser around 2 cm. [2] In molecular distillation, fluids are in the free molecular flow regime, i.e. the mean free path of ...
Old Overholt Bottled in Bond straight rye whiskey. Bottled in bond (BIB) is a label for an American-produced distilled beverage that has been aged and bottled according to a set of legal regulations contained in the United States government's Standards of Identity for Distilled Spirits, [1] as originally specified in the Bottled-in-Bond Act of 1897.
Steam distillation apparatus. Steam distillation is used in many of the recipes given in the Kitāb al-Taraffuq fī al-ʿiṭr ('Book of Gentleness on Perfume'), also known as the Kitāb Kīmiyāʾ al-ʿiṭr wa-l-taṣʿīdāt ('Book of the Chemistry of Perfume and Distillations'), attributed to the early Arabic philosopher al-Kindi (c. 801 –873). [5]