Ads
related to: salvia officinalis
Search results
Results From The WOW.Com Content Network
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
Sage (Salvia officinalis) is an aromatic, semi-woody perennial shrub that is an incredible addition to your garden or windowsill herb collection.This plant has a strong fragrance that keeps pests ...
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with nearly 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
The naming of distinct Salvia species has undergone regular revision, with many species being renamed, merged, and reclassified over the years. Salvia officinalis (common sage), for example, has been cultivated for thousands of years, yet has been named and described under six different scientific names since 1940 alone. At one time there were ...
Salvia officinalis subsp. lavandulifolia, synonym Salvia lavandulifolia, [1] (Spanish sage) is a small woody herbaceous perennial native to Spain and southern France, growing in rocky soil in Maquis shrubland, often found growing with rosemary, Lavandula lanata, and Genista cinerea.
Salvia officinalis, common sage, a small evergreen subshrub used as a culinary herb; Salvia, a large genus commonly referred to as sages, containing the common sage; Teucrium scorodonia, wood sage, a herb used for flavouring beverages; Lamiaceae, a family of flowering plants commonly known as the mint, deadnettle or sage family
Salvia rosmarinus is now considered one of many hundreds of species in the genus Salvia. [2] Formerly it was placed in a much smaller genus, Rosmarinus, which contained only two to four species including R. officinalis, [15] which is now considered a synonym of S. rosmarinus.
Also called English, Garden, and True sage oil. Made by steam distillation of Salvia officinalis partially dried leaves. Yields range from 0.5 to 1.0%. A colorless to yellow liquid with a warm camphoraceous, thujone-like odor and sharp and bitter taste. The main components of the oil are thujone (50%), camphor, pinene, and cineol.