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8 oz PHILADELPHIA Cream Cheese, softened; 1 tbsp Taco Bell® Home Originals® taco seasoning mix; 1 cup guacamole; 1 cup Taco Bell® Home Originals® Thick 'N Chunky salsa; 1 cup shredded lettuce; 1 cup KRAFT shredded cheddar cheese; 1 / 2 cup chopped green onion; 2 tbsp sliced black olives
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print.
Ro*tel logo. Ro-Tel (stylized as Ro★Tel) is the brand name of a line of canned tomatoes and green chili.There are different varieties of Ro-Tel in varying degrees of hotness and spiciness.
Nachos originated in the city of Piedras Negras, Coahuila in Mexico, across the border from Eagle Pass, Texas in the United States. [16] [17] Ignacio "Nacho" Anaya created nachos in 1943 at the restaurant the Victory Club when Mamie Finan and a group of U.S. military officers' wives, whose husbands were stationed at the nearby U.S. Army base Fort Duncan, traveled across the border to eat at ...
Mexican picadillo. In Mexico , beef picadillo is a classic antojito of the national cuisine. [ 6 ] [ 7 ] The most basic and popular set of ingredients of picadillo in Mexico are ground beef , carrots and potatoes , all cooked in a tomato sauce made from blended tomatoes , garlic and onion , usually seasoned with salt , pepper , and cumin but ...
The use of salsa as a table dip was popularized by Mexican restaurants in the United States. In the 1980s, tomato-based Mexican-style salsas gained in popularity. In 1992, the dollar value of salsa sales in the United States exceeded those of tomato ketchup. [6] Salsa made with jalapeños, mango, pineapple, red onion and cilantro (coriander)
A cheeseburger may have more than one patty or more than one slice of cheese—it is reasonably common, but by no means automatic, for the number to increase at the same rate with cheese and meat interleaved. A stack of two or more patties follows the same basic pattern as hamburgers: with two patties will be called a double cheeseburger; a ...