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Hotel Elysée is a hotel at 60 East 54th Street (between Madison and Park Avenues) in Midtown Manhattan, New York City. The hotel was established by Swiss-born Max Haering in 1926 as a European-style hotel for the carriage trade. [1] New York's leading hatcheck concessionaire, Mayer Quain, purchased the hotel out of bankruptcy in 1937.
Kappo Masa is a Japanese restaurant located within the Gagosian Gallery, on Madison Avenue, in the Upper East Side neighborhood of New York City.. Conceived as a venture between Michelin-starred chef Masa Takayama and art dealer Larry Gagosian, Kappo Masa sells a range of specialty small-plate dishes as well as an omakase menu, served at the restaurant’s dining counter, made by New York City ...
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Hell's Kitchen, formerly also known as Clinton, is a neighborhood on the West Side of Midtown Manhattan in New York City, United States.It is considered to be bordered by 34th Street (or 41st Street) to the south, 59th Street to the north, Eighth Avenue to the east, and the Hudson River to the west.
Aquavit enjoyed a three-star rating from The New York Times from 1995 until 2010, and 2015 onward. [6] [7] and was ranked by New York Magazine in 2006 as the 9th-best restaurant in New York. In 2002 the cook book “Aquavit and the new Scandinavian Cuisine” was written by Marcus Samuelsson based on the food of the restaurant. [citation needed]
New York Hilton Midtown at 6th Avenue and 54th St. The hotel opened on June 26, 1963, as the New York Hilton at Rockefeller Center, [7] and offered 2,153 rooms, making it the largest in the city. [8] In 1990, a $100 million renovation decreased the number of guest rooms to 1,980.