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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]

  3. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  4. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  5. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C).

  6. FAT TOM - Wikipedia

    en.wikipedia.org/wiki/FAT_TOM

    FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. It is an acronym for food, acidity, time, temperature, oxygen and moisture. [1]

  7. List of abbreviations used in sanitation - Wikipedia

    en.wikipedia.org/wiki/List_of_abbreviations_used...

    NBA - Nirmal Bharat Abhiyan in India, formerly called "Total Sanitation Campaign" (TSC) - not to be confused with CLTS; NGO - Non-governmental organization; NIMBY - Not In My Back Yard; NRW - Non-revenue water; NSS - Non-sewered sanitation (similar term to fecal sludge management) NTDs - Neglected tropical diseases

  8. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    Alcohol hand sanitizer dispenser in an office in Poland Alcohol and alcohol plus Quaternary ammonium cation based compounds comprise a class of proven surface sanitizers and disinfectants approved by the EPA and the Centers for Disease Control for use as a hospital grade disinfectant. [ 24 ]

  9. Hygiene - Wikipedia

    en.wikipedia.org/wiki/Hygiene

    Hygiene is a practice [3] related to lifestyle, cleanliness, health, and medicine.In medicine and everyday life, hygiene practices are preventive measures that reduce the incidence and spread of germs leading to disease.