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Vinclozolin is then formulated into a dry flowable or extruded granular. It can be applied by through the air (aerial), through irrigation systems (chemigation), or by ground equipment. Vinclozolin is also applied to some plants, such as decorative flowers, as a dip treatment where the plant is dipped into the fungicide solution and then dried.
When registered, a label is created to instruct the final user the proper usage of the material. If instructions are ignored, users are liable for any negative consequences. Label directions are designed to maximize the effectiveness of the product, while protecting the applicator, consumers, and the environment.
Because there is only one target site, benzimidazole resistance – fungicide resistance to this class – quickly became a serious problem. When they were the only fungicides used, pathogens became resistant after two to four seasons; when mixed with other fungicides, resistance developed more slowly. [ 3 ]
Benomyl (also marketed as Benlate) is a fungicide introduced in 1968 by DuPont.It is a systemic benzimidazole fungicide that is selectively toxic to microorganisms and invertebrates (especially earthworms), but relatively nontoxic toward mammals.
This is a list of fungicides.These are chemical compounds which have been registered as agricultural fungicides.The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [1]
The Prescribing Information follows one of two formats: "physician labeling rule" format or "old" (non-PLR) format. For "old" format labeling a "product title" may be listed first and may include the proprietary name (if any), the nonproprietary name, dosage form(s), and other information about the product.
Fungicide residues have been found on food for human consumption, mostly from post-harvest treatments. [16] Some fungicides are dangerous to human health, such as vinclozolin, which has now been removed from use. [17] Ziram is also a fungicide that is toxic to humans with long-term exposure, and fatal if ingested. [18]
The word pesticide derives from the Latin pestis (plague) and caedere (kill). [5]The Food and Agriculture Organization (FAO) has defined pesticide as: . any substance or mixture of substances intended for preventing, destroying, or controlling any pest, including vectors of human or animal disease, unwanted species of plants or animals, causing harm during or otherwise interfering with the ...