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Pages in category "North Carolina cuisine" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. B.
North Carolina: State vegetable: Sweet potato: 1995 [88] State blue berry: Blueberry: 2001 [88] State red berry: Strawberry: 2001 [88] State fruit: Scuppernong grape: 2001 [88] North Dakota: State fruit: Chokecherry: 2007 [89] Ohio: State fruit: Tomato: 2009 [90] State native fruit: Pawpaw: 2009 [90] Oklahoma: State meal: Oklahoma state meal ...
Several city blocks of Main Street are closed to vehicle traffic for the event. In addition to a barbecue competition there are carnival rides, a number of music and entertainment venues, and over 100 vendors from all over the region participating. It is the Official Food Festival of the Piedmont Triad Region of the State of North Carolina. [5] [6]
If you want a good meal on the go, a North Carolina city might be the best place to satisfy your hunger. That’s because Raleigh ranks No. 10 on a list of best food truck destinations in the ...
Science & Tech. Shopping. Sports
Science & Tech. Shopping. Sports
Livermush is a Southern United States pork food product prepared using pig liver, parts of pig heads, cornmeal and spices. It is a regional dish that is common in Western North Carolina. It is typically consumed as a breakfast and lunch food. It has been suggested that livermush derives from scrapple. By law in North Carolina, the product must ...
Food and drink companies based in North Carolina (4 C, 7 P) N. North Carolina cuisine (7 P) This page was last edited on 26 December 2017, at 10:00 (UTC). ...