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Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula CH 3 CH 2 OH. It is an alcohol, with its formula also written as C 2 H 5 OH, C 2 H 6 O or EtOH, where Et stands for ethyl. Ethanol is a volatile, flammable, colorless liquid with a characteristic wine-like ...
Many plants, such as peanuts, produce compounds that are only dangerous to people who have developed an allergic reaction to them, and with a few exceptions, those plants are not included here (see list of allergens instead). Despite the wide variety of plants considered poisonous, human fatalities caused by poisonous plants – especially ...
Phytotoxicity describes any adverse effects on plant growth, physiology, or metabolism caused by a chemical substance, such as high levels of fertilizers, herbicides, heavy metals, or nanoparticles. [1] General phytotoxic effects include altered plant metabolism, growth inhibition, or plant death. [2]
“That’s why it’s important to know what toxic plants are in your home or garden so you can protect your pet.” Some plants may cause mild tummy upset and vomiting when ingested.
Ethanol serves as an energy source for the common fruit fly. [7] A study on fruit flies (Drosophila melanogaster) found that male flies become more aggressive when exposed to ethanol-containing food sources. This increased aggression is linked to the odor of ethanol, which enhances sensory neuron activity related to aggression-promoting ...
Since the 1970s, the U.S. has subsidized ethanol produced from food crops, especially from corn, thus providing a homegrown, alternative fuel source for our automobiles. But for multiple reasons ...
[36] [37] Plants including Rhododendron and heathers produce the neurotoxin grayanotoxin. This is toxic to humans but not to bees. Honey from these flowers can be psychoactive, or even toxic to humans. [38] Honey can ferment and produce ethanol. Animals, such as birds, that have eaten honey fermented in the sun can be found intoxicated. [39]
A person consuming a dangerous amount of alcohol persistently can develop memory blackouts and idiosyncratic intoxication or pathological drunkenness symptoms. [36] Long-term persistent consumption of excessive amounts of alcohol can cause liver damage and have other deleterious health effects.