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My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're easy to make and go well with fries, pasta, or potatoes.
Swedish meatballs are usually made with a mix of ground beef and ground pork, or just with ground beef, which is mixed into a mixture of beaten eggs, breadcrumbs soaked in milk, and grated raw onions or finely chopped and fried onions. Cream is often added for more luxurious versions.
Cook half of the meatballs over moderate heat, turning, until golden brown and no longer pink within, about 15 minutes. Repeat with the remaining 2 tablespoons of canola oil and meatballs.
In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, so use ...
Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] ... [399] oblong shaped meatballs made with beef ground meat or mixed (beef, pork, lamp) [400] ...
Smyrna meatballs, known as soutzoukakia Smyrneika (Greek: σουτζουκάκια σμυρναίικα) or İzmir köfte , is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce. This dish was brought to Greece by refugees from Asia Minor. [1] [2]
Greek Yogurt Chicken Salad Stuffed Peppers. ... These meatballs are protein-packed, tender, rich and juicy. Plus, they’re baked instead of fried for easy cleanup. ... Substitute ground beef ...
Yuvarlakia or giouvarlakia (Greek: γιουβαρλάκια [1]) is a Greek dish with a name of Turkish origin (yuvarlak, meaning spherical); it consists of balls of ground meat, rice, and seasonings, cooked in a pot [2] in water or meat broth. [3] The mixture is similar to that used for making sarma. [4] [5] They may be served in tomato or ...