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is responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food. [3] Sous-chef de cuisine (deputy or second kitchen chef; "under-chief")
Enfield was the headquarters of Pilch Meat Breeders, which was once the second-largest broiler breeder in the world. The company was founded by Chester Pilch in 1936, and sold in 1969 to DeKalb Agricultural Research Corp. At its peak, Pilch owned 230 acres in Enfield, had farms in four countries, and produced about 24 million chickens a year.
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In 2016 both the Ann Arbor, Michigan, restaurant (on North Zeeb Road) [278] and the restaurant in Houghton Lake, Michigan continued to operate but not as Big Boy restaurants. [276] The Tecumseh [ 279 ] and Alma, Michigan [ 280 ] restaurants announced they will allow their franchise agreements to expire on November 1, 2017, and early 2018 ...
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Connecticut (/ k ə ˈ n ɛ t ɪ k ə t / ⓘ kə-NET-ih-kət) [10] is a state in the New England region of the Northeastern United States.It borders Rhode Island to the east, Massachusetts to the north, New York to the west, and Long Island Sound to the south.