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Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Two a la carte offshoots of the flagship in New York followed, Bar Masa and Kappo Masa. A second Bar Masa opened in the Aria Resort & Casino in CityCenter on the Las Vegas Strip in December 2009. [11] The restaurant also included Shaboo, an upscale omakase-style shabu-shabu dining room that charges approximately $500 per person without drinks. [12]
Komal is open Wednesday to Sunday from 11 a.m. to 4 p.m. at 3655 S. Grand Ave., Los Angeles. Sign up for our Tasting Notes newsletter for restaurant reviews, Los Angeles food-related news and more.
Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2] Urasawa closed in 2020. [3]
In general, foundational cooking is becoming a staple and people are really seeking those craveable and relatable moments, just elevated to a seemingly unattainable level.” —2014 F&W Best New ...
Masa's was opened in July 1983 by chef Masataka Kobayashi. [1] The restaurant uses Masataka's nickname, Masa, for its title. [2] Upon its opening, the restaurant had a six-month waiting list for reservations. [1] Kobayashi was murdered in 1984, [3] [4] and sous-chef Bill Galloway ran the kitchen until Julian Serrano became executive chef.
Masa's Wine Bar & Kitchen; Maxim Integrated; Megadeth; Mendocino Brewing Company; Merritt Island (California) Miss California Teen USA; Moorpark station; Moorpark, California; Museum of Contemporary Art, Los Angeles; Museum of Photographic Arts; My Gym Children's Fitness Center
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.