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Jal el Dib was originally a small village that grew in population and importance as a result of its strategic location. During the Ottoman Empire era, the town was a major stopping point for caravans traveling along the Beirut-Tripoli road. With the arrival of the French mandate in the early 20th century, the town continued to flourish and ...
Zalka is situated on the hills overlooking Beirut and is bordered by the neighborhoods of Jal El Dib to the north, Antelias to the east, and Sin El Fil to the south. It is easily accessible by car or public transportation and is located only a few kilometers away from the Beirut Central District.
Photo of Val Père Jacques school campus. Val Père Jacques, also known as Val or VPJ, is a private French-language school in Bkenneya, . Lebanon which teaches all scholar levels, it follows both Lebanese and french baccalaureate programs, offering specializations in Mathematics (sciences générales - SG), Biology (sciences de la vie et de la terre - SV), and Economics and Social Sciences ...
Ghabet Bologna – Wata el Mrouj Jal el Dib – Bkenneya Jdeideh – Bouchrieh – Sadd Bouchrieh Kaakour Kfarakab Kfertay Khenchara & Jouar Konnabat Broummana
Dhour Choueir in 2023 Bteghrine in 2005 Rabieh in 2005 Metn coastal highway at Dbayeh in 2008. Matn (Arabic: قضاء المتن, Qaḍāʾ al-Matn), sometimes spelled Metn (or preceded by the article El, as in El Matn), is a district in the Mount Lebanon Governorate of Lebanon, east of the Lebanon's capital Beirut. [1]
Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, is a monocotyledonous plant in the ginger family, and one of four plants called galangal. It is found primarily in open areas in Indonesia , southern China , Taiwan , Cambodia , and India , but is also widely cultivated throughout Southeast Asia .
Zingiberaceae (/ ˌ z ɪ n dʒ ɪ b ɪ ˈ r eɪ s i. iː /) or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species [4] of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas.
Due to their unique taste and 'hotness' profiles, the individual varieties are usually distinguished from ginger, and from each other, in traditional Asian dishes. The taste of galangal has been variously described as "flowery", "like ginger with cardamom" and "like peppery cinnamon". [2] Lesser galangal was popular in European medieval cooking ...