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Or try making a good-for-you icy drink that feels good going down and tastes really great, says Holtzer: Blend a protein shake with a frozen banana and a bit of water or your preferred milk. Diarrhea
“Right now, there’s no data that show that eating special types of food or taking certain vitamins for COVID-19 like vitamin D, zinc, or vitamin C are going to influence the course of your ...
Live Science has been rated GREEN for its credibility and trustworthiness by NewsGuard, a global service that rates news sources for their journalistic standards. [ 5 ] [ better source needed ] Live Science is a member of the Independent Press Standards Organisation , which regulates the UK's magazine and newspaper industry.
Some people lose the sense of smell and taste after COVID-19, making eating and drinking an unpleasant chore. ... can be similar to losses experienced by cancer patients or the elderly, in general ...
Eating meat does not have an effect on COVID-19 spread, except for people near where animals are slaughtered (see zoonosis), said Anand Krishnan, professor at the Centre for Community Medicine of the All India Institute of Medical Sciences (AIIMS). [143] Eating chicken will not cause COVID-19, as long as it is hygienically prepared and well-cooked.
Aseem Malhotra is a British cardiologist, health campaigner, and author, who became well known during the COVID-19 pandemic after being accused of spreading misinformation about COVID-19 vaccinations. [1] [2] He contends that people should reduce sugar in their diet, [3] adopt a low-carb and high-fat diet, [4] and reduce their use of ...
Fermented foods like sauerkraut, kimchi, yogurt, kefir, and kombucha contain probiotics or the good bacteria that can improve digestion and can fight off pathogens in charge of making you feel ...
Spector was born in North London [6] in July 1958. [7] His mother was an Australian physiotherapist and competitive swimmer; his father was Walter Graham Spector (1924–1982), a pathologist.