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The business moved to its current location in Hawes in 2015 and still handcrafts the eponymous cheese with a staff of 230. In 2017, the company made a £5 million investment in its dairy and cheese making facilities. [5] In the financial year ending March 2017, the company sold 4,664 tonnes of cheese. [6]
Richard Ransom established the company in 1951 when he began selling handcrafted cheese at local fairs. By 1959, the company added summer sausage and opened its first retail store in Maumee, Ohio . By 1981, it operated over 1,000 Hickory Farms stores and seasonal kiosks open in the United States and Canada.
Part of the artisanal cheese-making process is the aging and ripening of the cheeses to develop flavor and textural characteristics. One type of artisanal cheese is known as farmstead cheese, made traditionally with milk from the producer's own herds of cows, sheep, and goats. Artisan cheeses may be made by mixing milk from multiple farms ...
Shisler's Cheese Shop celebrates 65 years in business. Here's how the third generation family business makes it work A Wayne County landmark: Shisler's Cheese House celebrates 65 years in business
Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies.
In September 2020, Kraft Heinz reached a deal to sell part of its cheese business to French multinational dairy product corporation Lactalis for $3.2 billion. [34] [35] The sale included the Breakstone's, Knudsen, Polly-O, Athenos, Hoffman's, and Cracker Barrel cheese brands for the United States, and Cheez Whiz outside of North America. [36]
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