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Add the tomato paste, salt, cumin, paprika, black pepper, and garlic; cook, stirring frequently, until fragrant. Add the tomatoes and zucchini and cook until softened, 3 to 5 minutes.
Zucchini and three kinds of bell peppers are roasted and layered with tomato, fresh herbs, crusty Italian bread, and cheese. ... Shrimp tossed with tomatoes and garlic are baked on top, and fresh ...
cloves garlic, finely chopped. 3 (8-oz.) cans tomato sauce. 1 ... 1 tsp. dried basil. 1/4 tsp. crushed red pepper flakes. 1/2. green bell pepper, seeds and stem removed, chopped into 1/2" pieces ...
It typically consists of roasted eggplant and bell peppers with olive oil and sometimes onion, tomato, minced garlic, and salt. [3] The name comes from the Catalan verb escalivar, "to cook in ashes", referencing the dish's traditional preparation in the embers of a wood fire. [1] [4] [5]
Kyopolou (Bulgarian: Кьопоолу, Kopoolu, more often Кьополу, Kopolu; Turkish: Köpoğlu [1]) [citation needed] is a popular Bulgarian and Turkish spread, relish and salad made principally from roasted eggplants and garlic. Common recipes include further ingredients such as baked bell peppers, baked kapia red peppers, tomatoes ...
It is typically made from any mixture of roasted tomatoes and garlic, toasted almonds, pine nuts, and/or hazelnuts, olive or sunflower oil, and nyora peppers (capsicum annuum, a sun-dried, small, round variety of red bell pepper). Flour or ground stale bread may be used as a thickener or to provide texture. [3]
Sun-dried tomatoes pull double duty in this flavorful casserole: the oil is used to sauté the onion and garlic while the tomatoes are added to the sauce. The creamy sauce tops broccoli for a ...
Tomatoes, bell peppers, garlic, chili peppers Matbucha ( Arabic : مطبوخة ; maṭbūkhah ) is a North African [ 1 ] condiment or cooked salad consisting of cooked tomatoes and roasted bell peppers seasoned with garlic and chili pepper , and slow-cooked for a number of hours. [ 2 ]