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  2. Amazingly delicious ube recipes [Video] - AOL

    www.aol.com/lifestyle/amazingly-delicious-ube...

    Ube fried mochi Crispy on the outside and chewy on the inside, these mochis are packed with sweet ube flavor. Amazingly delicious ube recipes. Ube, also known as purple sweet potato or purple yams ...

  3. Mochi donut - Wikipedia

    en.wikipedia.org/wiki/Mochi_donut

    Strawberry flavor mochi donut by Mister Donut. One of the earliest iterations of mochi donuts can be traced to the development of "poi mochi" by Charmaine Ocasek in Hawaii in 1992. [2] This iteration is a fusion of American donuts and Japanese mochi [3] and "consisted of deep-fried balls of mashed taro and mochiko, a Japanese short-grain sweet ...

  4. Making mochi from scratch is easier than it sounds - AOL

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    Here are 3 delicious and surprisingly easy mochi recipes you need to try. The post Making mochi from scratch is easier than it sounds appeared first on In The Know.

  5. Butter mochi - Wikipedia

    en.wikipedia.org/wiki/Butter_mochi

    It features a similar chewy ("Q") texture as mochi, [1] but less pronounced through the addition of traditional cake ingredients such as eggs and butter as well as leavening introduced via baking powder. [2] Unlike other mochi, Butter mochi is baked rather than steamed, [2] lending it a color and texture comparable to blondies and chess pie. [1]

  6. What is ube? This purple yam will make your desserts pop - AOL

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  7. Kalamay - Wikipedia

    en.wikipedia.org/wiki/Kalamay

    Kalamay slices on banana leaves from Bustos, Bulacan Kalamay ube is naturally purple due to the use of purple yam. There are many variations and types of kalamay. Kalamay can be divided roughly into two types: the syrupy kind used in conjunction with other dishes (higher latik ratio), and the gummy, chewy kind which is more expensive and ...

  8. Amazingly delicious ube recipes on TikTok - AOL

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  9. Mochi - Wikipedia

    en.wikipedia.org/wiki/Mochi

    Rice cake kirimochi or kakumochi Rice cake marumochi Fresh mochi being pounded. A mochi (/ m oʊ t ʃ iː / MOH-chee; [1] Japanese もち, 餅 ⓘ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into ...