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Breta Luther Griem (May 19, 1897 – April 5, 1980) was an American dietitian and cookbook author, based in Wisconsin. From 1949 to 1962, Griem hosted What's New in the Kitchen, a local television program broadcast in Milwaukee. She was president of the Wisconsin Dietetics Association, and the Wisconsin Women's Press Club.
In addition, the agency then licensed restaurants, health facilities, barbers, funeral directors and embalmers. When the federal government entered the field of public welfare during the Great Depression of the 1930s, Wisconsin had already pioneered a number of programs, including aid to children and pensions for the elderly (enacted in 1931).
Constance Virginia Kies (December 13, 1934 – November 30, 1993) was an American nutrition scientist and dietitian.Kies worked as a public school teacher for three years before going against the traditional gender norms of her time and completing an M.S. and Ph.D. from the University of Wisconsin–Madison.
Once certified, the Wisconsin Board of Nursing recognizes the individual as competent to practice as an APRN. The Wisconsin Board of Nursing also regulates licensure as an Advanced Practice Nurse Prescriber (APNP). In order to obtain licensure as an APNP, the above credentials must be obtained first (RN licensure and certification as an APRN).
Hellen M. Linkswiler (January 5, 1912 – June 24, 1984) was an American dietitian and nutrition scientist who researched human mineral requirements and amino acids. She was a professor of foods and nutrition at the University of Wisconsin–Madison from 1960 to 1981.
Johanna T. Dwyer is an American nutrition scientist and dietitian. She is a senior scientist at the National Institutes of Health's Office of Dietary Supplements and director of the Frances Stern Nutrition Center at Tufts Medical Center. Dwyer is a professor of nutrition at the Friedman School of Nutrition Science and Policy.
In 1942, Stare founded the Department of Nutrition at Harvard School of Public Health, which he led as a professor of nutrition until his retirement in 1976. [ 1 ] [ 2 ] He was a firm believer in the essential goodness of the typical American diet, holding that "prudence and moderation" was the key to healthy eating.
Hunger Task Force, Inc. is a non-profit, anti-hunger public policy organization in Milwaukee, Wisconsin.Hunger Task Force works to end hunger in Milwaukee County, Wisconsin by providing direct food delivery services, and works to end future hunger by advocating for fair and responsible administration of federal nutrition assistance programs.