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Ottoman trade introduced new ingredients to the empire's regional cuisines, contributing to the evolving, unique character of Ottoman foodways. Levantine cuisine was enriched by the new ingredients from Asia and the Americas. Fernand Braudel credits the Ottomans with introducing rice, sesame and maize to the region. [12] [13]
An Introduction to Religious Foundations in the Ottoman Empire. Leiden: Brill. Griswold, William J. 1984. “A Sixteenth Century Ottoman Pious Foundation.” Journal of the Economic and Social History of the Orient 27, 2: 175–198. Jennings. Ronald C. 1990. “Pious Foundations in the Society and Economy of Ottoman Trabzon, 1565-1640.”
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine (Osmanlı mutfağı), Seljuk cuisine [1] [2] and the Turkish diaspora.Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines.
Mount Carmel Convent is a heritage-listed Roman Catholic former convent at 199 Bay Terrace, Wynnum, City of Brisbane, Queensland, Australia.It was designed by Hall & Dods and built in 1915 by William Richard Juster.
Ottoman journalist Basiretçi Ali Efendi (1838–1912) has described the Golden Horn coast and especially the meyhane around Balat in the beginning of the 1800's. [3]Author Sadri Sema (1880–1964) describes the pub culture in Istanbul in the beginning of the 1900's as follows:
The Ottoman coffeehouse (Ottoman Turkish: قهوهخانه, romanized: kahvehane), or Ottoman café, was a distinctive part of the culture of the Ottoman Empire. These coffeehouses , started in the mid-sixteenth century, brought together citizens across society for educational, social, and political activity as well as general information ...
The apartments of the Crown Prince in the Topkapı Palace, which was also called kafes. The Kafes (Ottoman Turkish: قفس, romanized: kafes, from Arabic: قفص), literally "cage", was the part of the Imperial Harem of the Ottoman Palace where possible successors to the throne were kept under a form of house-arrest and constant surveillance by the palace guards.
According to later, often unreliable Ottoman tradition, Osman was a descendant of the Kayı tribe of the Oghuz Turks. [2] The eponymous Ottoman dynasty he founded endured for six centuries through the reigns of 36 sultans. The Ottoman Empire disappeared as a result of the defeat of the Central Powers, with whom it had allied itself during World ...
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