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Ginger has been used for some 2,000 years to treat specific health conditions. Today, the plant's benefits are being recognized on a global scale.
Kaempferia rotunda is a plant with many medicinal uses in Ayurvedic and allopathic medicinal systems. This plant is also called bhumi champa, [4] Indian crocus, peacock ginger, and round-rooted galangale. K. rotunda is found in various parts of India and adjoining regions, but seldom in the wild. The plant is groomed in small herbal nurseries ...
Myoga, myoga ginger or Japanese ginger (myōga ) is the species Zingiber mioga in the family Zingiberaceae. It is a deciduous herbaceous perennial native to Japan , China , and the southern part of Korea .
Native Americans used the plant for various medicinal purposes. [13] Some describe using A. caudatum as a ginger substitute [5] and as a tea with medicinal properties. In a study on its effects on fungus, A. caudatum had antifungal properties when tested against nine fungal species. [14]
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. [2] It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades.
Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric , [ 6 ] though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae .