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A steam juicer (steam extractor) is a household kitchen utensil for separating juice from berries, fruits, and some types of vegetables in a process called steam juice extraction that is primarily used for preserving harvests faster than they can be consumed when fresh.
A stovetop steam juice extractor is typically a pot to generate steam that is used to heat a batch of berries (or other fruit) in a perforated pot stacked on top of a juice collecting container that is above the steam pot. The juice is extracted without mechanical means so it is remarkably clear and because of the steam heating it is also ...
Several attachments were available for the Mixmaster, including a juice extractor, drink mixer, meat grinder–food chopper, [5] and slicer–shredder. [6] [7] Other accessories include: dough hooks, blender, meat mincer, fine and coarse graters and came with 2 bowl sizes. The bowls rotated, sitting atop a free-running turntable and being ...
The remaining fibrous solids from the juice extraction phase, called bagasse, are burned for fuel in the mill's steam boilers. These boilers produce high-pressure steam, which is passed through a turbine to generate electrical energy (cogeneration). The exhaust steam from the turbine is passed through the multiple effect evaporator station and ...
FMC Citrus Juice Extractor Early example of machines that automated extraction of juices from fruit. 1947 Lakeland: Florida United States Plaque not on display. ASME brochure. 83: 1983 Pennsylvania Railroad GG1 Electric Locomotive #4800. Locomotive prototype for use on electrified lines in eastern US, also exceptional for its flexible ...
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