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Here's my go-to recipe for twice-baked potatoes with mascarpone and chives. Russet potatoes are ideal since they mash well and are a good size. This recipe calls for Russet potatoes, cheese ...
Cut the potatoes into lengthwise halves. Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside. Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl. Mix well. Spoon the mixture into the potato skins and place on a baking sheet. Broil until they're browned. Sprinkle with the ...
These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a delicious and simple meal. ... These chicken-potpie twice-baked potatoes ...
MAKE THE GRAVY In a small saucepan, melt the butter. Add the flour and cook over moderate heat, stirring, until deep golden brown, about 5 minutes. Add the stock, demiglace, sage and thyme and ...
A baked potato, known in the United Kingdom as a jacket potato, [1] [2] is a preparation of potato originating from Peru. [3] It may be served with fillings, toppings or condiments such as butter , cheese , sour cream , gravy , baked beans and tuna .
Twice-baked potato: Prepared using baked potatoes, the interior of the potato is scooped out after being first-baked. Additional ingredients are added to the potato that is scooped out, and the mix is then placed in the potato shells and baked again. [16] Pictured is a twice baked potato with cheddar cheese, bacon and green onion topping. Zwieback
The recipe we've shared here for crab cake twice-baked potatoes is an unexpected spin on spuds. Typically, crab cakes are stuffed with breadcrumbs, but Phoebe folds some of the potato flesh into them.
These chicken-potpie twice-baked potatoes are the ultimate comfort food, combining the best of two classics into one delicious dish. ... View Recipe. This sweet potato and chickpea bowl will make ...