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A common dessert in Sri Lanka is kevum, an oil cake made with rice flour and treacle and deep-fried to a golden brown. There are many variations of kevum. There are many variations of kevum. Moong Kevum is a variant where mung bean flour is made into a paste and shaped like diamonds before frying.
Many place-name adjectives and many demonyms are also used for various other things, sometimes with and sometimes without one or more additional words. (Sometimes, the use of one or more additional words is optional.) Notable examples are cuisines, cheeses, cat breeds, dog breeds, and horse breeds. (See List of words derived from toponyms.)
In Sri Lanka, several types of congee are known as kenda in Sinhalese. [72] Sinhala people use congee as a breakfast, a side dish, an accessory to indigenous medical therapies, [ 73 ] and a sweet. Kenda can be prepared with many ingredients, including rice, roasted rice, rice flour, finger millet flour, sago, coconut milk, herbs, tubers, kitul ...
For example, despite sharing a name, Sri Lankan roti are smaller, thicker “discs” made of freshly grated coconut and rice flour, unlike the large Indian rotis, which are made of wheat.
For example, the purification bath after a girl’s first period is a common cultural feature of the Tamil and Sinhalese communities of Sri Lanka and neighbouring India. Hence its prevalence amongst some Burghers families of Sri Lanka is not necessarily of Jewish origins.
6 Indian Tamils of Sri Lanka. 7 Colombo Chetties. 8 See also. Toggle the table of contents. List of Sri Lankans by ethnicity. Add languages. ... List of Sri Lankans ...
Prominent Sri Lankan anthropologists Gananath Obeyesekere and Kitsiri Malalgoda used the term "Protestant Buddhism" to describe a type of Buddhism that appeared among the Sinhalese in Sri Lanka as a response to Protestant Christian missionaries and their evangelical activities during the British colonial period. This kind of Buddhism involved ...
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