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Tetragonia tetragonioides, commonly called New Zealand spinach, [3] [4] Warrigal greens and other local names, is a flowering plant in the fig-marigold family . It is often cultivated as a leafy vegetable. It is a widespread species, native to eastern Asia, Australia, and New Zealand.
The best known species of Tetragonia is the leafy vegetable food crop, Tetragonia tetragonoides ("New Zealand spinach"). New Zealand spinach is widely cultivated as a summer leafy vegetable. Some of the other species are also eaten locally, such as Tetragonia decumbens ("Dune spinach") which is a local delicacy in its native southern Africa. [6]
Tetragonia tetragonoides ("New Zealand spinach") Several genera are cultivated. Lithops, or "living stones", are popular as novelty house plants because of their stone-like appearance. Some species are edible, including: Carpobrotus edulis (Hottentot fig, highway ice plant) has edible leaves and fruit. [20] Mesembryanthemum crystallinum has ...
This is a list of plants that have a culinary role as vegetables. ... New Zealand Spinach: Tetragonia tetragonioides: Orache: Atriplex hortensis: Brassica rapa ...
Sorrel (Rumex acetosa), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock ("dock" being a common name for the genus Rumex). [2] Sorrel is native to Eurasia and a common plant in grassland habitats.
However, human migration has led to the importation of many other plants (generally referred to as 'exotics' in New Zealand) as well as widespread damage to the indigenous flora, especially after the advent of European colonisation, due to the combined efforts of farmers and specialised societies dedicated to importing European plants & animals.