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It’s usually eaten as a topping on hot dogs or served on top of foods like salads and scrambled eggs, or simply eaten out a jar in the refrigerator. What Is Sauerkraut’s Nutritional ...
Hot dogs are an all-American street food with tons of regional ... New Yorkers keep it classic with sauerkraut and spicy brown mustard. Simple, reliable and perfect for a quick bite while dodging ...
Gray’s Papaya’s Complete New York Hot Dog Kit + Papaya Drink includes a dozen 6.5-in. hot dogs and white hot dog buns plus all the fixin’s, including sauerkraut and mustard, and 3 pouches of ...
Sauerkraut, along with pork, is eaten traditionally in Pennsylvania on New Year's Day. The tradition, started by the Pennsylvania Dutch, is thought to bring good luck for the upcoming year. [24] Sauerkraut is also used in American cuisine as a condiment upon various foods, such as sandwiches and hot dogs.
The "New York dog" or "New York style" hot dog is a natural-casing all-beef frank topped with sauerkraut and spicy brown mustard, onions optional, invented and popularized in New York City. [ 64 ] Some baseball parks have signature hot dogs, such as Dodger Dogs at Dodger Stadium in Los Angeles, and Fenway Franks at Fenway Park in Boston.
A hot dog that is deep-fried until the casing rips. [201] Seattle-style hot dog: West Seattle A hot dog or Polish sausage, usually grilled, topped with cream cheese. Often also topped with condiments such as mustard, grilled onions, or sauerkraut. [202] Sonoran hot dog: Sonoran hot dog: Southwest Tucson and elsewhere in southern Arizona
Hot doga need a good side dish to make the cookout complete. Serve BBQ classics like coleslaw, potato chips, and new ideas like grilled watermelon.
The completo (Spanish for "complete", "total") is a hot dog variation eaten in Chile, usually served with ingredients such as chopped tomatoes, avocados, mayonnaise, sauerkraut, [1] salsa Americana, ají pepper and green sauce. It can be twice the size of an American hot dog. [2]