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It’s a proven fact: Sauerkraut is the best hot dog topping (sorry, deli mustard). ... Here’s an e asy-to-follow recipe f rom The Real Food Dietitians, which ferments in four to 14 days. In a ...
In Chile it is called chucrut and is a common topping for sandwiches and hotdogs, especially for completos. [citation needed] Sauerkraut, along with pork, is eaten traditionally in Pennsylvania on New Year's Day. The tradition, started by the Pennsylvania Dutch, is thought to bring good luck for the upcoming year. [24]
The completo (Spanish for "complete", "total") is a hot dog variation eaten in Chile, usually served with ingredients such as chopped tomatoes, avocados, mayonnaise, sauerkraut, [1] salsa Americana, ají pepper and green sauce. It can be twice the size of an American hot dog. [2]
Having a basic recipe for hot dog chili sauce is a life saver on a busy night. Get the recipe: Hot Dog Chili Sauce. The Country Cook.
Hot dog carts are licensed by the city and almost all offer the basic topping set of yellow mustard, ketchup, bbq sauce, hot sauce, mayonnaise, bacon bits, sauerkraut, sweet relish, sweet corn, sweet pickles, white onions diced, and green olives. There are more sauces depending on the stand like hot mustard and sriracha.
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Make nachos into a main attraction instead of a mere appetizer by adding chopped hot dogs to the mix. Worcestershire sauce, chili powder, and cumin bring the flavor, while onions, cheese, sour ...
I love making chili and I love chili dogs. However, when I add my normal chili recipe to a hot dog I get good results, not fantastic results. So a few days ago I went on a search for a real chili dog chili sauce recipe. I found a recipe that really intrigued me. There were no beans and the meat entirely came from finely shredded flank steak.