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Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 m (100 ft). [5] There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type". [6]
Ramon Cabanos Barba ONS (August 31, 1939 – October 10, 2021) was a Filipino inventor and horticulturist [1] [2] best known for inventing a way to induce more flowers in mango trees using ethrel and potassium nitrate. [3]
One tree in particular produced superior quality fruit, with brilliant color and good flavor. This cultivar was selected and given the family name. Both historical and pedigree analysis indicates that Haden was likely the result of a cross between Mulgova (misspelled as Mulgoba, cultivar origin in Tamil Nadu, India) and a Turpentine mango.
The fruit typically weighs 20 to 26 ounces (570–740 g), is of oval shape, and has a rich, sweet flavor. It will usually turn a greenish-yellow color with some red blush as it matures. The seed is monoembryonic and will have a tendency to sprout in the fruit if left on the tree too long when ripening.
He was able to market the fruit successfully to commercial growers, who began planting the cultivar during the 1950s. Thereafter, 'Tommy Atkins' became extremely popular as a commercial variety, eventually becoming the most commonly planted commercial mango in Florida, and later the most extensively planted in the Americas, [ 5 ] a position it ...
The fruiting season is from May to July. [1] Pico mangoes are similar in appearance to other native cultivar, the Kabayo or Cabayo mango (lit. "horse mango", not to be confused with the horse mango which is a different species). Kabayo mangoes are also highly elongated in shape.